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For the first time in Uruguay we have introduced the crop of this innovating product:

CAPERS:

The caper is the flower bud of caper plants. This product is versatile, refined and sophisticated in “gourmet cuisine”.
Tasty and delicious, with delightful savouring, it enhances many meat and vegetable dishes.
Capers become an essential ingredient both for gastronomy professionals and consumers who enjoy sophisticated flavours.